Available for Pickup or 9 MILE Local Delivery on the Last Thursday of the Month
(2) Ribeye Bone-In weighing 16 oz each
(2) Petite Filet Mignon weighing 6 oz each
(1) NY Strip weighing 14 oz each
(2) Top Sirloin weighing 6 oz each
Wagyu cattle are known for their essential good fats that are most fully realized when eating Purebred and/or Full Blood WAGYU, a rare breed. By comparison a Wagyu crossbred with other cattle (most commonly Angus) “all bets are off” when it comes to the health benefits of Wagyu as the Wagyu blood line is being diluted.
oh by the way - If you need to skip, pause, or change your order send us a message