THE HEALTH BENEFITS OF EATING WAGYU 99
THE HEALTH BENEFITS OF EATING WAGYU
Purebred and Full Blood WAGYU beef has the lowest cholesterol of any kind of meat, including Salmon, due to the high ratio of monounsaturated fat – to saturated fat.
Wagyu 99 has significant amounts of Oleic acid coupled with high levels of Conjugated Linoleic acid to reduce risk and help fight: Cancer, Heart disease and Diabetes.
Disclaimer: In order to receive the full health benefits of Wagyu, it is important to understand the difference in a Wagyu that has been crossbred vs. purebred vs. full blood and the cause and effect of diluting the genetics. The health benefits of Wagyu are typically not found in traditional beef.